Cavallario's Cucina Service List

Dinner Menu

• Antipasti

  • Meatball “polpette” Casserole

    oven baked casserole of our homemade meatballs, peppers, onions & mozzarella cheese. served with grilled pizza dough wedges

    $10.00

  • Stuffed Mushrooms Italiano

    sweet italian sausage, fresh bell peppers, & romano cheese filled mushroom caps. served with pomodoro sauce

    $10.00

  • Calamari “diablo”

    hand cut calamari steaks crispy coated & friend. served with a spicy chilled sun-dried tomato & garlic aioli

    $11.00

  • Sicilian Flatbread

    garden grown basil, tomatoes, fresh mozza cheese, parma prosciutto ham, baked on a crispy whole-wheat flat bread, with roasted garlic infused olive oil

    $9.00

  • Spinach & Feta Flatbread

    italian “piadina” flatbread, topped with a fresh spinach, brine cured feta cheese, mozzarella, imported artichoke hearts, baked till golden brown

    $10.00

  • Tomato & Pesto Flatbread

    italian “piadina” flatbread, topped with cucina made basil pesto, fresh seasonal tomatoes, fresh mozzarella & aged asiago cheese, baked till golden brown

    $10.00

  • Bacon & Blue Flatbread

    italian “piadina” flatbread, topped with sliced fresh mushrooms, “pancetta”, italian cured bacon, aged crumbled blue cheese, baked till golden brown

    $10.00

  • Mediterranean Cheese & Chips

    fresh cooked thinly sliced potato chips, topped with a warm cheese sauce made with mediterranean cheeses, feta, gorgonzola & romano, sliced scallions & crumbled bacon

    $10.00

• Salad For Supper

  cucina homemade dressings: balsamic vinaigrette, lemon garlic romano, sweet onion paprika, creamy blue champagne raspberry vinaigrette, creamy caesar, buttermilk ranch, honey dijon vinaigrette

  • Mediterranean Chicken Salad

    baby lettuce topped with char grilled breast of chicken, artichoke hearts, sweet roasted peppers, kalamata olives, brine cured feta cheese, cucina made balsamic vinaigrette

    $16.00

  • Mango Salsa Salmon Salad

    baby spinach leaves, char grilled wild caught salmon, summer mango salsa, goat cheese, french fried summer squash, honey dijon vinaigrette

    $21.00

  • Citrus Caesar Salad

    crisp romaine, char grilled chicken breast, pecorino romano & shredded asiago cheese, fresh seasonal oranges, croutons, homemade creamy caesar dressing

    $15.00

  • Gorgonzola Sirloin Salad

    8 oz. char grilled aged center cut beef sirloin, served on baby lettuce, with char grilled plum tomato wedges, topped with a creamy mushroom gorgonzola sauce, caramelized onions, drizzled with aged balsamic reduction

    $22.00

  • Italian Antipasto Salad

    traditional style salad with crisp greens, tomatoes, sweet red onions, provolone cheese, true genoa salami, soppesetta, sweet roasted peppers, house balsamic vinaigrette

    $16.00

  • Crisp Garden Salad

    crisp greens, garden tomatoes, cucumber slices, green bell peppers, sweet red onions, shredded asiago cheese

    $7.00

• Main Course Entrees

  • Mediterranean Style Rosemary Lemon Chicken

    semi-boneless roaster breast of chicken marinated in white wine, lemon, olive oil, fresh herbs & garlic, oven roasted. served on a bed of sautéed italian style greens

    $18.00

  • Veal Caponata

    lightly breaded top round veal scallopine, topped with our cucina made roasted eggplant caponata, parma ham, provolone cheese, roasted & served on a bed of linguine with marsala sauce

    $22.00

  • Basil Pesto Salmon

    fresh wild caught salmon stuffed with cucina made basil pesto, lightly encrusted with a crisp bread topping, oven roasted. served on a bed of baby spinach, with basil infused olive oil

    $21.00

  • Veal Scallopine Limone

    top round veal scallopine, dusted with seasonal flour & egg batter, pan seared in a lemon butter & sherry sauce. served on a bed of sautéed garden spinach & fettuccine noodles

    $21.00

  • Chicken Oregano

    tender chicken breast tenderloins, coated in season flour, sautéed with fresh lemon, garlic & artichoke hearts. served on a bed of angel hair pasta, with a white wine european butter sauce infused with garden grown oregano & a touch of cream

    $19.00

  • Fruit De Mar Italiano

    wild caught jumbo sea scallops, tiger shrimp, artichoke hearts, tri-color sweet bell peppers, baby arugula. served in a lemon chardonnay butter garlic broth, on italy imported aborio rice

    $29.00

  • Chicken Bacon Blue

    chicken breast tenderloins, fresh mushrooms, baby spinach, bacon, rigatoni pasta, sautéed & served with a creamy blue cheese sauce prepared with well aged gorgonzola cheese

    $19.00

  • Chicken Parmigiano

    fresh hand breaded chicken breast served the usual parmigiano way, baked with our pomodor sauce & mozzarella cheese, served with linguine

    $16.00

  • Char Grilled Herford Beef Strip Steak

    hand cut 12-14 oz grass & grain fed, midwestern herford beef, simply char grilled, topped with frizzled onions, braised mushrooms on request

    $32.00

  • Veal Parmigiano

    top round cutlet of veal scallopine, lightly breaded, served the usual parmigiano way, served with choice of pasta

    $20.00

  • Stuffed Chicken Al Verde’

    boneless breast of chicken filled with fresh spinach, artichoke hearts, brine cured feta cheese, oven roasted with a light crisp coating. served with a lemon citrus cream sauce

    $17.00

  • Pasta Nebbliolo

    sautéed chicken breast tenderloins, artichoke hearts ` roasted red peppers, kalamata olives & baby spinach, tossed with cusina made sun-dried tomato pesto cream sauce, & spinach penne pasta

    $19.00

  • New York State Award Winning Veal Roulade Al Verde

    thinly pounded top round cutlet of veal, layered with cured parma ham, baby spinach leaves, asiago cheese, a savory sun-dried tomato herb rub, lightly bread coasted, oven roasted. served with a marsala sun-dried tomato & rosemary cream sauce

    $24.00

  • Classic Chicken Marsala

    lightly breaded chicken breast sautéed with extra virgin olive oil, mushrooms & shallots, fresh sage & sweet marsala wine. served on a bed of fettuccine pasta

    $18.00

  • Beef Brajole

    aged center cut beef sirloin, thinly pounded, filled with mushrooms, fresh spinach & brine cured feta cheese, rolled & roasted. served over linguine with pomodoro sauce

    $23.00

  • Cucina Catch Of The Day

    always flown from hawaii to our cucina from the pristine waters of the pacific, innovative & creative recipes to please the palet

    Market Price

• Mangia, Mangia, Italian

  • Lasagna Della Cucina

    hearty traditional layers of pasta filled with sweet italian sausage, cucina made meatballs, ricotta, mozzarella, provolone, asiago, pecorino romano, slow baked with pomodor sauce

    $17.00

  • Traditional Cheese Manicotti

    delicate cucina made crepes filled with creamy ricotta, asiago, mozzarella & roman cheese. served with our pomodoro sauce

    $16.00

  • Quattro Formaggio Eggplant Parmesan

    our own garden grown eggplant, lightly breaded, topped with four italian cheeses, asiago, romano, fresh mozzarella & provolone, oven baked, served with our pomodoro sauce on a bed of angel hair pasta, drizzled with romano cream, finished with oak aged balsamic reduction

    $19.00

  • Manicotti Florentine

    baby garden spinach, ricotta, mozzarella, filled manicotti crepes. served with a creamy tomato vodka sauce

    $18.00

  • Baked Eggplant Caprese

    fresh hand cut & lightly breaded eggplant layered with, garden tomatoes & basil leaves, brined mozzerlla cheese, pecorino romano, served on a bled of garlic & olive oil tossed fettuccine noodles with aged balsamic reduction

    $17.00

  • Quattro Formaggio Ravioli

    four italian cheese filled jumbo ravioli, ricotta, mozzarella, romano, fontinella, simply served with our pomodor sauce

    $15.00

  • Neapolitan Manicotti

    all the goodness of our classic manicotti with, sweet italian sausage & sautéed peppers & onions, served with pomodor sauce

    $17.00

• Mangia, Mangia, Pasta

  pasta choices: fettuccine, linguine, rigatoni, fusili, whole wheat linguine, angel hair penne rigate’, spinach penne, orchietta (italian hat), gluten free selection

  • Pomodoro Tomato Sauce

    rich hearty italian style tomato sauce made daily in our cucina

    $10.00

  • Garden Fresh Basil Pesto

    fresh basil from our garden, italy imported pecorino romano cheese, nuts from the pantry, fresh garlic, extra virgin olive oil, created in our cucina

    $17.00

  • Creamy Alfredo Sauce

    we use italy imported pecorino romano cheese, rich heavy cream, imported european butter, to create your made to order alfredo pasta dish

    $15.00

  • Blush Tomato Vodka Sauce

    a creamed style tomato sauce with julienne sun-dried tomato strips, finished with stoli vodka

    $16.00

  • Cucina Made Meatballs

    always hand prepared in our cucina, traditional ingredients

    $4.00

  • Utica Made Sweet Italian Sausage

    hand made for our cucina, same recipe for all our years

    $5.00

  • Seasonal Veggies Tossed In

    garden & market availability, always fresh, never frozen

    $5.00

• Desserts

  our daily selection of cucina made desserts will entice you to end your meal on a sweet note

  • Cheesecakes

  • Gourmet Style Cakes

  • Fruity Confections

  • Gelatos

    made for us